The good taverns are those where the food as good as the wine. This is the case at Taberna San Pascual, serving tapas and sangria.
This is a quaint place, made up of two rooms: the first one with the bar and a television for sports events and the second, at the back end, offers three tables for four persons each and a showcase with the makings for tapas. A pleasant option for those who like to accompany a drink with a little bite to eat. Seventeen different types of tapas are offered. Be careful with the sangría, as it can sneak up on you! Saturdays, the Venezuelan bartender prepares a typical beverage from his region: the Guarapita, made from a base of pineapple and fermented maracuyá and mixed with rum, gin, and vodka.
