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Comments for Adriatico
From a total of 2 users |
Would you recommend this place?
Order the scallopsRated:![]() by David McManis from USA Written 4 years ago | The scallops for an appetizer were the best I have ever had. Music was great. Very romantic. |
A taste of the MediterraneanRated:![]() by Randal Wark from Canada Written 4 years ago | I recently tried this restaurant with my family. We wanted to try a nice upscale place and heard good things about Chef Edouardo. We went during the slow season so Chef Edouardo came out and talked with our family. He was very gracious.
My benchmark for an Italian/Mediterranean restaurants is always the fried Calamari. Wow. It was battered just right and so tender. Excellent. The fish (catch of the day ... he couldn't remember the name of the fish, but it is pretty rare) was great. We tried both pan seared and grilled, and we preferred the pan seared version. It seemed to keep more of its flavor. |
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